Chocolate & Guinness
A magnificent chocolate stout cake, rich without being too sweet. The smoothest Baileys cream cheese icing perfectly compliments this dark feast. The base is made from a mix of spelt flour and ground almonds and is naturally low in gluten. Decorated with freeze dried berries, Valrhona dark chocolate pearls and edible petals.
Decorations: I can add numbers or initials in the centre of the cake, but no personalised messages. Please specify your request in the message field at checkout.
Allergy warning: While I do offer gluten and dairy free options for some flavours, I cannot guarantee no cross contamination of allergens therefore I do not cater for severe dietary allergies including: gluten, dairy, nut or egg.